Hors d'oeuvres Menu

cheese with focaccia & quince paste                                                     
$4

3 cheese with focaccia & quince paste                                                
$10

sopressata (italian dry-cured salami) with focaccia & dijon mustard   
$4

marinated olives (from motley cow)                                    
$3

roasted almonds (from motley cow)                                    
$2

focaccia with tapanade or warm butter                                                            
$2