Saturday, May 8, 2010

Buttery, Flaky, Baked Fresh Daily

Meet the latest addition to our pastry menu. Made from scratch for us each morning by the pastry artists at Deluxe Bakery, these croissants are like some kind of fantasy bread you'd find on Marie-Antoinette's breakfast spread. And don't even get us started on the pain au chocolat they make for us.

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